Parnell's Pub Menu

Mac 'n Cheese

Hot Coffee

Hot Cafe Latte

Hot Cafe Mocha

Hot Cappuccino

Hot Espresso

Hot Herbal Tea

Call restaurant for the daily selection.

Cold Iced Coffee

Cold Iced Latte

Cold Iced Mocha

Lipton Iced Tea

Soda

French Onion Soup Brunch

Gruyere and crusty baguette.

Tomato Bisque and Grilled Cheese Brunch

NY cheddar, basil oil, creme fraiche and croutons.

Spicy Chicken Cobb Salad Brunch

Baby greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with house dressing.

Caesar Salad Brunch

Garlic croutons and shaved Parmesan cheese.

Sesame Seed Crusted Tuna Salad

Baby greens, red onion, green beans, hard boiled egg, avocado, charred tomato vinaigrette.

Avocado Toast

Smashed avocado, two poached eggs on raisin walnut bread with side salad

French Toast

Salted caramel whipped butter.

Eggs Benedict

With Canadian bacon.

Smoked Salmon Benedict

Sour Cream Pancakes

With whipped apple butter.

Parnell's Burger Brunch Plate

9 oz. fresh ground Angus beef served on a potato sesame bun with tomato, onion, lettuce and pickle. Served with home fries and pickle

Full Irish Breakfast

Two eggs any style, tomato, Irish Bacon, Black and White pudding and toast

Chicken & Waffles

With apple pecan butter.

Cast Iron Scramble

Cheddar, eggs, spicy sausage, sour dough toast.

Steak & Eggs

Grilled NY strip steak, two eggs any style, grilled tomato and mushrooms.

Country Omelet

3 fillings (ham, tomato, onion, bacon, cheese, peppers, mushroom)

Corn Beef Hash & Eggs

Served in a skillet with roasted tomato

Breakfast BLT

On toasted sourdough, 2 fried eggs, with crisp bacon, lettuce, tomato, avocado. Served with fries.

Two Eggs Any Style Brunch Side

Bacon Brunch Side

Smashed Avocado Brunch Side

Home Fries Brunch Side

Watercress Salad Brunch Side

Black and White Pudding Brunch Side

Irish Sausage Brunch Side

Irish Bacon Brunch Side

Steakhouse Chili

Black bean salsa, shredded cheese and sour cream.

Shrimp and Vegetable Dumplings

Fried or steamed with ginger garlic sauce and spicy mustard.

French Onion Soup

Gruyere cheese and crust baguette.

Caesar Salad

Garlic croutons and shaved Parmesan cheese.

Spicy Chicken Cobb Salad

Baby greens, bacon, blue cheese crumbles, avocado, tomato and hard-boiled egg with house dressing.

Wedge Salad

Tomato, blue cheese crumbles, crispy bacon and blue cheese dressing.

Market Greens Salad

Red onion, tomato, carrot, cucumber and shallot vinaigrette

Parnell's Sliced Hanger Steak Sandwich

Sliced hanger with sauteed onions, arugula, mozzarella and fire roasted pepper aioli, served with herb fries.

Pan Roasted Atlantic Salmon

Roasted Yukon gold potatoes, sauteed spinach and thyme white wine lemon sauce.

Fish N Chips

Beer-battered and fried. Served with house tartar sauce and red cabbage slaw.

Grilled Brick Chicken

Rosemary pan jus, truffle mash and crispy sprouts with grilled mushrooms and onions.

Calves Liver

Bacon, mash, sauteed onions and garden vegetables.

Hanger Steak

Served with smashed Yukon potatoes, creamed spinach and herb jus.

Breaded Pork Loin Steaks

Mushroom Dijon cream sauce, potato puree, roasted carrot and crispy sprouts

Sauteed Spinach

Herb-Roasted Yukon Gold Potato

Roasted Garlic Mash

Herb French Fries

Creamed Spinach

Mac 'n Cheese

Sauteed Broccoli

Sauteed Brussels Sprouts

Chicken Salad BLT Lunch Special

On raisin walnut with guacamole. Served with house salad and soup of the day.

Steak House Chili Lunch Special

Shredded cheese, red onion, sour cream, and tortilla chips. Served with house salad and soup of the day.

Avocado Toast Lunch Special

Smashed avocado and two poached eggs on raisin walnut bread. Served with house salad and soup of the day.

Buttermilk Battered Crispy Chicken Sandwich Lunch Special

Baby spinach, grilled tomato, spicy cherry peppers and Old Bay aioli. Served with house salad and soup of the day.

Chicken Francaise Lunch Special

Lightly battered and served over potato puree. Served with house salad and soup of the day.

Bangers and Mash Lunch Special

Seasoned Irish sausage bangers, served with mash, caramelized onions and rosemary gravy. Served with house salad and soup of the day.

Pulled BBQ Chicken Tacos Lunch Special

Pico de gallo, avocado and cilantro. Served with house salad and soup of the day.

Fresh Tilapia Filet Lunch Special

Oreganata bread crumbs, lemon white wine sauce, seasonal vegetable and roasted potato. Served with house salad and soup of the day.

Grilled Chicken Penne Lunch Special

Spinach, broccoli and cherry tomato in a mushroom herb broth. Served with house salad and soup of the day.

Yankee Pot Roast Lunch Special

Served over potato puree with classic gravy. Served with house salad and soup of the day.

Lunch Tomato Bisque and Grilled Cheese

N.Y. cheddar cheese, basil oil, creme fraiche and croutons.

Lunch French Onion Soup

Gruyere cheese and crusty baguette.

Lunch Market Greens Salad

Red onion, tomato, cucumber and shallot vinaigrette.

Lunch Caesar Salad

Garlic croutons and shaved Parmesan cheese.

Lunch Wedge Salad

Tomato, blue cheese crumbles, crispy bacon and blue cheese dressing.

Lunch Spicy Chicken Cobb Salad

Baby greens, bacon, blue cheese crumbles, avocado, tomato and hard-boiled egg with house dressing.

Lunch Chicken Salad BLT Sandwich

On raisin walnut bread with guacamole. Served with your choice of house salad or herb-seasoned french fries. Includes house salad and soup of the day

Lunch Parnell's Burger

9 oz. fresh ground Angus on brioche with lettuce, tomato, onion and pickle. Served with seasoned fries.

Lunch Parnell's Sliced Steak Sandwich

Sliced hanger steak with sauteed onions, arugula and mozzarella cheese with fire-roasted pepper aioli. Served with your choice of house salad or herb-seasoned french fries.

Lunch Buttermilk-Battered Crispy Chicken Sandwich

Baby spinach, grilled tomato, spicy cherry peppers and Old Bay aioli. Served with your choice of house salad or herb-seasoned french fries.

Lunch Black Bean Tacos

Pico de gallo, avocado, cilantro and jalapeno aioli.

Lunch Steak House Chili

Black bean salsa, shredded cheese and sour cream.Includes house salad and soup of the day

Lunch Chicken Quesadilla

Pico de gallo, sour cream and black bean salsa.

Lunch Chicken Pot Pie

Whole roasted local chicken, corn, peas and root vegetables with a flaky pastry crust.

Lunch Grilled Chicken Penne Pasta

Spinach, broccoli and cherry tomato in a mushroom herb broth

Lunch Chicken Francaise

Lightly battered and served over potato puree. Includes house salad and soup of the day

Lunch Bangers and Mash

Seasoned Irish sausage bangers, served with mash, caramelized onions and rosemary gravy. Includes house salad and soup of the day

Lunch Pulled BBQ Chicken Tacos

Pico De Gallo, avocado and cilantro.

Lunch Fresh Tilapia Filet

Oreganata breadcrumbs, lemon white wine sauce, seasonal vegetable and roasted potIncludes house salad and soup of the dayato.

Lunch Yankee Pot Roast

Served over potato puree with classic gravy.Includes house salad and soup of the day

Lunch Buffalo Wings

Classic style with blue cheese, celery and carrots

Lunch Sauteed Spinach

Lunch Herb-Roasted Yukon Gold Potatoes

Lunch Roasted Garlic Mash

Lunch Herb French Fries

Lunch Creamed Spinach

Lunch Mac n' Cheese

Lunch Sauteed Broccoli

Lunch Sauteed Brussels Sprouts

Warm Bread Pudding

Whipped cream.

Pecan Pie a La Mode

Deep dish pie filled with pecan halves and the best Southern filling.

Sea Salt Caramel Cheesecake

Molten Chocolate Lava Cake

Raspberry topping and whipped cream.

Apple Pie a la Mode

Butternut Squash Soup

Green apple, pecans and cinnamon crema

Cornbread Sausage Stuffing

Stuffed Mushrooms

Garlic, Parmesan cheese, and fresh herbs

Goat Cheese salad

Autumn greens, dry cranberries, candied pecans, poached pear, and raspberry vinaigrette.

PEI Mussels

With a lemon herb garlic broth and grilled baguette.

Roasted Turkey

Served with mashed potatoes, sausage cornbread stuffing, mixed vegetables and gravy.

Crab Stuffed Filet of Sole

With rice pilaf, roasted asparagus, and lemon herb beurre blanc.

Slow Roasted Virginia Ham

Served with candied yams, green beans and apple bourbon glaze.

Grilled Tuna Salad

With arugula, sun dried cranberries, pecans, cherry tomatoes, sliced cucumber, and grilled squash in a honey lime dressing.

Grilled Atlantic Salmon

With butternut squash puree, braised leeks, arugula almond salad, and truffle.

Hanger Steak Au Poivre

With roasted fingerlings, creamed spinach and a brandy peppercorn sauce.

Lobster Risotto

With asparagus, roasted tomatoes, and sweet peas.

Classic Pumpkin Pie

Cinnamon nutmeg, whipped cream, and vanilla ice cream.

Molten Chocolate Lava Cake

Fresh raspberries and whipped cream.